Events
FRIENDSGIVING FARM DINNER
November 9, 2024 06:30 PM
- BLDG x HOTEL MARCEL - FRIENDSGIVING FARM DINNER
Saturday, November 9th | 6:30 pm
Experience an exquisite Farm-To-Table dinner celebrating the season's bounty at our ticketed event.
Cocktail hour will begin with two passed appetizers and a signature drink, followed by a decadent three-course meal ending with an exquisite dessert crafted by our talented in-haus pastry chef.
TICKETS:
General Admission Ticket:
$95 per person
General Admission + Farmer's Market Basket:
$150 per person
Includes a Farmer's Market Basket put together by the event's Farm partners.
Pay It Forward Ticket:
$95 per person
Purchase a ticket and we'll donate it to a student or community partner member in need.
PARTNERS INCLUDE:
Food Partners: Four Mile River, Kiwi Roots, Earth's Palate Farm, The Lobster Place
Charity Partner: New CT Farmer Alliance
A portion of the proceeds goes to support New CT Farmer Alliance, a statewide network of farmers and growers. By bringing young, new and emerging farmers together it is our intent to identify and help develop support systems to nurture a successful and diverse agricultural landscape for our state.
MEET THE CHEF
MEGAN GILL
Executive Chef at BLDG
Hailing from the heart of Denton, Texas, Megan's culinary journey is a testament to her unwavering passion, dedication, and innate talent that transcends traditional culinary boundaries. Previously, Megan worked at both prestigious social and country clubs across Texas, as well as for the culinary team of the Dallas Cowboys. Guided by a profound commitment to leaving a better world for future generations, Megan sources all her ingredients locally from farms in the area. Her farm-to-table ethos not only reflects in the freshness and quality of her dishes but also underscores her dedication to making an immediate impact in the community.