Monday-Friday / 3:00-5:00PM
Snacks
-
Rosemary Sage Mixed Nuts
$8
gluten free, vegetarian
-
Marinated Olives
garlic, lemon, orange peel, herbs.
$8
gluten free, vegan
-
Hummus & Crudite
roasted red pepper, crispy beluga lentils, pita
$14
vegan
-
Wings
old bay, chile-lemongrass, or honey sriracha, served with celery, ranch or blue cheese
Six $10
Twelve $18
-
Haus Sliders
grass-fed local beef patty, herb aioli, caramelized onions, bacon, arugula, Vermont cheddar.
$18
-
Cheese & Charcuterie
marinated olives, honeycomb. Gluten Free Option Available.
$22
gluten free
-
Daily Cookie
$3
Drinks
-
Today's Sustainable Sips
Join us in our commitment to the planet by sipping our daily handcrafted cocktails.
$10
-
Beer
rotating selection of local draft beer
$7
-
Wine by the Glass
haus selection of red, white & sparkling
$10
-
Mixed Drinks
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Monday-Friday / 6:30AM-10:30AM
Sweet Morning
-
Gooey Pecan Cinnamon Roll
$8
vegetarian
-
Bagel & Cream Cheese
$6
vegetarian
-
Berry Bowl
$8
gluten free, vegan
-
Granola Parfait
Arethusa yogurt, house granola, NY apples, cinnamon honey.
$12
gluten free, vegetarian
-
Steel Cut Oatmeal
dried fruit, brown sugar.
$10
gluten free, vegan
-
Chia Overnight Oats
ginger, cinnamon, cranberry-pecan crumble.
$10
vegetarian
-
Buttermilk Pancakes
seasonal berries, powdered sugar, maple syrup.
$14
+ pecans $2
+ chocolate chips $2
vegetarian
Savory Breakfast
-
Avocado Toast
smashed avocado, micro sprouts, radish, citrus, seeded multigrain toast, served with breakfast potatoes. Glute Free Option Available.
$16
+ farm fresh egg $3
+ beet root gravlax $6
vegan
-
Gravlax Toast*
beetroot gravlax, haus rye, cream cheese, pickled red onion, capers, dill, local greens salad. Gluten Free Option Available.
$18
-
BLDG Breakfast*
two farm fresh eggs, local bacon OR sausage, sourdough toast, served with breakfast potatoes. Gluten Free Option Available.
$18
-
The Becker Frittata
farm fresh eggs, mushrooms, caramelized onions, Vermont cheddar, kale, served with a green salad.
$15
gluten free, vegetarian
-
Farm Egg Sandwich
two farm fresh eggs, Vermont cheddar, local bacon, haus aioli, potato bun, served with breakfast potatoes. Gluten Free Option Available.
$16
-
Bauhaus Kastrole
feta, lamb, custard, phyllo dough baked in a skillet.
$18
-
Delunna Torta
farm fresh eggs, avocado, chorizo, Vermont cheddar, black beans, haus roll, served with breakfast potatoes. Gluten Free Option Available.
$18
Sides
-
Two Farm Fresh Eggs*
$6
gluten free, vegetarian
-
Bacon
$6
dairy free, gluten free
-
Sausage
$6
dairy free, gluten free
-
Half Avocado
$5
gluten free, vegan
-
Breakfast Potatoes
$4
dairy free, vegetarian
-
One Pancake
$4
vegetarian
-
Toast
wheat, white, sourdough, rye or gluten free bread.
$5
vegan
-
Haus English Muffin
$5
-
Sweet Potato Biscuit
cinnamon honey butter.
$6
vegetarian
Beverages
-
GIV Coffee
$3
-
GIV Cold Brew
$5
-
Espresso
$5
-
Cappuccino
$6
-
Latte
$7
-
Hot Tea
$3
-
Juice
orange, cranberry or apple.
$5
-
Americano
$6
Cocktails
alcohol served after 9AM.-
Vanilla Cran-Mosa
vanilla infused vodka, cranberry, sparkling wine.
$13
-
Bloody Mary
haus Bloody Mary mix, citrus, olives.
$13
-
Gingy's Perk Up!
Perc coffee liqueur, Bailey's, ginger liqueur, Giv cold brew, splash of cream.
$15
Our Local Farms & Partners
GIV - Canton, CT - Coffee | SCHOOLYARD - Sugarbush, Moravia, NY - Maple Syrup FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | CATSKILL PROVISIONS - Long Eddy, NY - Honey NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | NORWICH MEADOWS - Norwich, NY - Vegetables G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | THE FARMER’S HEN - Elizabeth, NJ - Free-Range Eggs ARETHUSA FARMS - Litchfield, CT - Yogurt | HUDSON RIVER FRUIT - Milton, NY - Apples KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half RI MUSHROOM CO. - Kingston, RI - Mushrooms | MURPHY’S MUSHROOMS - Litchfield, CT - Mushrooms GREEN THUMB FARMS - Fryeburg, Maine - Potatoes | COLD SPRING FARM - Colchester, CT - Lamb TORTILLERIA SEMILLA - New Haven, CT - Tortillas | NWCT REGIONAL FOOD HUB - Torrington, CT - Lettuce, Vegetables, Fruit ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDGBefore placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Monday-Friday / 11:00AM - 2:00PM
Plates
-
Crab Cake
charred jalapeno remoulade, local vegetables.
$18
-
New England Fish & Chips
Massachusetts skate, haus fries, malt vinegar, lemon.
$26
-
Stuffed Winter Squash
apricots, olives, couscous, preserved lemon gravy.
$22
vegan
Soup & Salad
-
Soup du Jour
cup OR bowl.
-
Pereira Salad
chicory, fennel, apples, radish, spiced walnuts, goat cheese, cider vinaigrette.
$12
gluten free, vegetarian
-
Lassa Salad
kale, quinoa, cranberry, dates, carrots, red onion, confit beets, smoked pepitas, feta, honey balsamic vinaigrette.
$12
gluten free, vegetarian
-
Augusto Salad
local greens, focaccia breadcrumbs, Parmesan Reggiano, lemon anchovy vinaigrette. Gluten Free Option Available.
$12
-
Sustainabowl
quinoa, lentils, avocado, peppers, kale, black beans, red onion, tomato, cilantro lime dressing.
$18
+ grilled chicken $7
+ salmon* $10
gluten free, vegan
Sandwiches
served with choice of house potato chips or green salad-
BLT. The Marcel Way
local crispy bacon, L.T., garlic aioli served on toasted house focaccia. Gluten Free Option Available.
$16
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries or green salad. HAUS Veggie Burgers Available. Gluten Free Option Available.
$19
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
-
Smoked Turkey Sandwich
shaved turkey breast, jalapeno-cheddar pimento cheese, tomato, local greens, haus sourdough. Gluten Free Option Available.
$19
-
Reuben Sandwich
pastrami, swiss, sauerkraut, thousand island, haus rye. Gluten Free Option Available.
$18
Beverages
-
Local Foxon Park Sodas
$4
-
GIV Coffee
$3
-
Brewed Iced Tea
sweet or unsweet.
$4
Cocktails
-
BLDG Winter Sangria
seasonal fruit & wine, citrus, aromatics.
$13
-
Rooted in Foxon Park
birch-infused rye, bottle of Foxon's birch, touch of spice.
$13
-
Very Berry Spritz
Aperol, blackberry ginger jam syrup, prosecco, splash of soda.
$14
-
Gingy's Perk Up!
Perc coffee liqueur, Bailey's, ginger liqueur, Giv cold brew, splash of cream.
$15
-
U.S.A. Greenest Margarita
Tres Agave tequila, spirulina, agave turmeric syrup, lime.
$16
Our Local Partners
FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | NORWICH MEADOWS - Norwich, NY - Vegetables G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | HUDSON RIVER FRUIT - Milton, NY - Apples KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CATSKILL PROVISIONS - Long Eddy, NY - Honey THE FARMER’S HEN - Elizabeth, NJ - Eggs | ARETHUSA FARM - Litchfield, CT - Yogurt CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | LA BELLE FARM - Ferndale, NY - Chicken RI MUSHROOM CO. - Kingston, RI - Mushrooms | MURPHY’S MUSHROOMS - Litchfield, CT - Mushrooms NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | GIV - Canton, CT - Coffee TORTILLERIA SEMILLA - New Haven, CT - Tortillas | GREEN THUMB FARM - Fryeburg, ME - Potatoes NWCT REGIONAL FOOD HUBS - Torrington, CT - Lettuce, Vegetables, Fruit *All Breaks Products are Proudly Made In-House and served by our Team @ BLDG*Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Saturday & Sunday / 6:30AM-2:00PM
Freshly Baked
-
Sweet Potato Biscuits
cinnamon honey butter.
$6
vegetarian
-
Gooey Pecan Cinnamon Roll
$8
vegetarian
Eggs
-
The Becker Frittata
farm fresh eggs, mushrooms, caramelized onions, Vermont cheddar, kale, served with a green salad.
$15
gluten free, vegetarian
-
BLDG Breakfast*
two farm fresh eggs, local bacon OR sausage, sourdough toast, served with breakfast potatoes. Gluten Free Option Available.
$18
-
Farm Egg Sandwich
two farm fresh eggs, Vermont cheddar, local bacon, haus aioli, potato bun, served with breakfast potatoes. Gluten Free Option Available.
$16
-
Huevos Rancheros*
farm fresh eggs, haus chorizo, Vermont cheddar, black beans, crispy corn tortillas.
$14
-
Shakshuka
two eggs baked in local tomatoes, onion, garlic, roasted red pepper, haus sourdough. Gluten Free Option Available.
$16
vegetarian
-
Eggs Benedict
haus english muffin, ham, hollandaise.
$18
Rise & Shine
-
Granola Parfait
Arethusa yogurt, haus granola, NY apples, cinnamon honey.
$12
gluten free, vegetarian
-
Avocado Toast
smashed avocado, micro sprouts, shaved radish, citrus, seeded wheat toast, served with breakfast potatoes.
$16
+ farm fresh egg $3
+ beet root gravlax $6
vegan
-
Buttermilk Pancakes
seasonal berries, powdered sugar, maple syrup.
$14
+ pecans $2
+ chocolate chips $2
vegetarian
Brunch
-
La Flora
kale, NY apples, spiced walnuts, confit beet, red onion, feta, honey-balsamic vinaigrette.
$12
gluten free, vegetarian
-
Southern Fried Chicken
bone-in chicken thigh, hoecakes, chipotle maple syrup.
$22
-
BLT. The Marcel Way
local crispy bacon, L.T., garlic aioli, toasted house focaccia, choice of haus fries or green salad. Gluten Free Option Available.
$16
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries or green salad. HAUS Veggie Burgers Available. Gluten Free Option Available.
$19
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
Sides
-
Bacon
$6
dairy free, gluten free
-
Sausage
$6
dairy free, gluten free
-
Berry Bowl
$8
gluten free, vegan
-
Fries
$7
-
One Pancake
$4
vegetarian
Beverages
-
GIV Coffee
$3
-
GIV Cold Brew
$5
-
Espresso
$5
-
Americano
$6
-
Cappuccino
$6
-
Latte
$7
-
Hot Tea
$3
-
Juice
orange, apple or cranberry.
$5
-
Coffee Bar Drink of the Week
$8
AM Cocktails
alcohol served after 9AM-
Cidermosa
sparkling wine, apple cider.
$12
-
Bloody Mary
haus Bloody Mary mix, citrus, olives.
$13
-
BLDG Winter Sangria
seasonal fruit & wine, citrus, aromatics.
$13
-
Gingy's Perk Up!
Perc coffee liqueur, Bailey's, ginger liqueur, Giv cold brew, splash of cream.
$15
-
Brutally Breuer Old Fashioned
bacon-infused Litchfield bourbon, local maple syrup, walnut bitters, candied bacon.
$16
-
Very Berry Spritz
Aperol, blackberry ginger jam syrup, prosecco, splash of soda.
$14
-
Rooted in Foxon Park
birch-infused rye, bottle of Foxon's birch, touch of spice.
$13
-
U.S.A. Greenest Margarita
Tres Agave tequila, spirulina, agave turmeric syrup, lime.
$16
Our Local Farms & Partners
Our Local Farms & Partners GIV - Canton, CT - Coffee | SCHOOLYARD - Sugarbush, Moravia, NY - Maple Syrup FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | CATSKILL PROVISIONS - Long Eddy, NY - Honey NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | NORWICH MEADOWS - Norwich, NY - Vegetables G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | THE FARMER’S HEN - Elizabeth, NJ - Free-Range Eggs ARETHUSA FARMS - Litchfield, CT - Yogurt | HUDSON RIVER FRUIT - Milton, NY - Apples KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half RI MUSHROOM CO. - Kingston, RI - Mushrooms | MURPHY’S MUSHROOMS - Litchfield, CT - Mushrooms GREEN THUMB FARMS - Fryeburg, Maine - Potatoes | COLD SPRING FARM - Colchester, CT - Lamb TORTILLERIA SEMILLA - New Haven, CT - Tortillas | NWCT REGIONAL FOOD HUB - Torrington, CT - Lettuce, Vegetables, Fruit ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDGBefore placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Daily / 5:00PM - 10:00PM
Snacks
-
Three's Company
marinated olives (VG, GF), rosemary sage nuts (V, GF), haus popcorn (V, GF).
$8
-
Cheese & Charcuterie
marinated olives, honeycomb. Gluten Free Option Available.
$22
gluten free
-
Hummus & Crudite
roasted red pepper, crispy beluga lentils, pita
$14
vegan
-
Haus Bread
weekly offerings.
Small $4
Large $8
vegetarian
-
Wings
old bay, chile-lemongrass, or honey sriracha, served with celery, ranch or blue cheese
Six $10
Twelve $18
-
Charred Onion & Kale Dip
garlic, parmesan reggiano, sliced bread.
$12
Small Plates
-
Brussels Sprouts (small plate)
charred shallot aioli, leeks, shaved brussels.
$10
gluten free, vegetarian
-
Whipped Ricotta
haus focaccia, cranberry-orange chutney pistachio.
$14
vegetarian
-
Crab Cake
charred jalapeno remoulade, local vegetables.
$18
-
Chorizo & Ricotta Galette
candied chorizo, autumn squash, herbed puff pastry.
$14
-
Lamb Meatballs
muhammara, harissa, cardamom yogurt.
$24
-
Mushroom & Potato Croquettes
black truffle aioli
$16
vegetarian
Salads
-
Pereira Salad
chicory, fennel, apples, radish, spiced walnuts, goat cheese, cider vinaigrette.
$12
gluten free, vegetarian
-
Lassa Salad
kale, quinoa, cranberry, dates, carrots, red onion, confit beets, smoked pepitas, feta, honey balsamic vinaigrette.
$12
gluten free, vegetarian
-
Augusto Salad
local greens, focaccia breadcrumbs, Parmesan Reggiano, lemon anchovy vinaigrette. Gluten Free Option Available.
$12
-
Sustainabowl
kale, quinoa, lentils, avocado, peppers, black beans, red onion, tomato, cilantro lime dressing.
$18
+ salmon $10
+ chicken $7
gluten free, vegan
Large Plates
-
Stuffed Winter Squash
apricots, olives, couscous, preserved lemon gravy.
$22
vegan
-
NE Fish & Chips
Massachusetts skate, house fries, malt vinegar, lemon.
$26
-
Mama's Lasagna
handmade pasta, ricotta, beef & pork ragu.
$28
-
Herb Marinated Organic Chicken
garlic mashed potatoes, shaved brussels & leeks, pan jus.
$30
gluten free
-
Wild Atlantic Salmon
quinoa, blistered carrots, braised bok choy, miso glaze.
$32
-
Pan Seared Scallops
winter squash risotto, sage brown butter, crispy prosciutto.
$42
-
Papa's Pie
pork sausage, potatoes, carrots, kale, house-made pie crust.
$24
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries or green salad. HAUS Veggie Burgers Available. Gluten Free Option Available.
$19
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
-
Bavette*
coffee crusted 12oz grass-fed local beef, truffle fries, mushrooms, demi glace.
$36
gluten free
Sides
-
House Fries
$6
-
Truffle Fries
$8
-
Winter Squash Risotto
$10
gluten free, vegetarian
-
Maple Carrots
$8
gluten free, vegan
-
Shaved Brussels Sprouts
$8
gluten free, vegetarian
-
Mushrooms
$8
gluten free, vegetarian
-
Garlic Mashed Potatoes
$8
gluten free, vegetarian
-
Winter Squash
$8
gluten free, vegan
Our Local Partners
Our Local Farms & Partners GIV - Canton, CT - Coffee | SCHOOLYARD - Sugarbush, Moravia, NY - Maple Syrup FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | CATSKILL PROVISIONS - Long Eddy, NY - Honey NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | NORWICH MEADOWS - Norwich, NY - Vegetables G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | THE FARMER’S HEN - Elizabeth, NJ - Free-Range Eggs ARETHUSA FARMS - Litchfield, CT - Yogurt | HUDSON RIVER FRUIT - Milton, NY - Apples KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half RI MUSHROOM CO. - Kingston, RI - Mushrooms | MURPHY’S MUSHROOMS - Litchfield, CT - Mushrooms GREEN THUMB FARMS - Fryeburg, Maine - Potatoes | COLD SPRING FARM - Colchester, CT - Lamb TORTILLERIA SEMILLA - New Haven, CT - Tortillas | NWCT REGIONAL FOOD HUB - Torrington, CT - Lettuce, Vegetables, Fruit ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDGBefore placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
All desserts are artisanally crafted in-house from scratch in small batches
-
Sticky Toffee Pudding
dates, brown sugar, vanilla bean ice cream.
$12
vegetarian
-
Amaretto Cheesecake
haus ricotta, graham crust, almond.
$12
vegetarian
-
Spiced Orchard Loaf
apples, dried fruit, brandy, citrus frosting.
$12
gluten free, vegan
-
Chocolate Peppermint Pot de Creme
milk & dark chocolate, candy cane, meringue.
$12
gluten free, vegetarian
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
*Parties of 6 or larger may incur 20% automatic gratuity
Haus Cocktails
-
U.S.A. Greenest Margarita
Tres Agave tequila, spirulina, agave turmeric syrup, lime.
$16
-
Brutally Breuer Old Fashioned
bacon-infused Litchfield bourbon, local maple syrup, walnut bitters, candied bacon.
$16
-
The Pirelli
scotch, ginger, honey, lemon, activated charcoal.
$15
-
Autumn Red Sangria
seasonal fruits & aromatics infused in sustainably sourced wine
$14
Seasonal Cocktails
-
Beet the Waste
5th State vodka, house orange peel syrup, beet juice, hint of lime, prosecco.
$15
-
Giv Pumped-Kin!
5th State vanilla vodka, local espresso, pumpkin spice, Frangelico.
$17
-
The Gingerberry
Westford Hill gin, ginger liqueur, haus blackberry jam, lemon, Foxon ginger ale.
$15
-
Rooted in Foxon Park
birch-infused rye, bottle of Foxon's birch, touch of spice.
$13
-
Bourbon in the Big Apple
Litchfield bourbon, spiced syrup, cold-pressed NY apples, splash of ginger.
$15
Net Zero
non-alcoholic-
Beets Me!
beet juice, house orange peel syrup, hint of lime, splash of soda.
$7
-
Berrrry Ginger
ginger syrup, house blackberry ginger jam, lemon, Foxon ginger ale.
$7
-
Cider in the Big Apple
cold-pressed NY apples, spiced syrup, ginger beer.
$7
Draft
*PLUS LOCAL ROTATING DRAFTS AVAILABLE*-
Snappy Lite Lager
12 Percent Brewing Projects / North Haven, CT
$7
-
Headway IPA
Counterweight Brewing Co. / Cheshire, CT
$9
Bottles & Cans
-
Yeungling Lager
$6
-
Miller Lite
$6
-
Corona
$7
-
Corona Light
$7
-
High Noons
$9
-
Workhorse Pilsner
Counterweight Brewing Co. / Cheshire, CT
$9
-
No Limits Hefeweizen
Two Roads Brewing, Co. / Stratford, CT
$10
-
Baby Kittens IPA
Fat Orange Cat Brewing Co. / East Hampton, CT
$10
-
Double Scoop X2 IPA
Back East Brewing Co. / Bloomfield, CT
$11
-
Featured Local Sour
$9
-
Athletic Lite --- N/A
Athletic Brewing Co. / Milford, CT
$7
-
Run Wild IPA --- N/A
Athletic Brewing Co. / Milford, CT
$7
Wines
N= Natural.. O= Organic.. NS= No Sulfur.. S= Sustainable= S.. N/A= Non-AlcoholicSparkling
-
Prosecco — Peperino
Veneto, Italy (S)
Glass $11
Bottle $40
-
Brut — Cremant de Bourgogne
Victorian De Chastenay, France (S)
Glass $14
Bottle $53
-
Rose Brut — 3B Filipa Pato
Beiras, Portugal
Glass $11
Bottle $40
White
-
Chardonnay — Broadside
Central Coast, CA (O, S)
Glass $13
Bottle $49
-
Pinot Grigio — Altamonte
Adige, Italy (O)
Glass $12
Bottle $46
-
Sauvignon Blanc — Stoneleigh
Marlborough, New Zealand (O)
Glass $13
Bottle $49
-
Moscato — Vignaioli D Santi
Piemonte, Italy (O, S)
Glass $13
Bottle $49
Rose / Orange
-
Rose — Bieler Pere & Fils
Cotes de Provence, France 2021 (O, S)
Glass $13
Bottle $49
-
Orange — Biokult Naken
Burgenland, Austria (O, V, N)
Glass $13
Bottle $49
Red
-
Malbec — Zorzal
Mendoza, Argentina (O)
Glass $14
Bottle $53
-
Grenache/Syrah — Cherries & Rainbows
Languedoc-Roussillon, France (O, NS)
Glass $13
Bottle $49
-
Cabernet Franc — Petit Bourgeois
Val De Loire, France (O, NS)
Glass $13
Bottle $49
-
Pinot Noir — LIOCO
Mendocino County, CA (O)
Glass $16
Bottle $62
-
Cabernet Sauvignon — Jax Y3
North Coast, CA (S)
Glass $15
Bottle $58
Friday, February 14 & Saturday, February 15
4:00PM - 10:00PM
Small Plates
-
OYSTERS - 6
sangria granita, lemon, horseradish
$10
-
OYSTERS - 12
sangria granita, lemon, horseradish
$18
gluten free, vegan
-
Blood Orange Salad
endive, gorgonzola, citrus
$12
gluten free, vegetarian
-
Stuffed Olives
Italian sausage, castelvetrano olives, chile aioli
$14
Mains
-
Boneless Ribeye
potato pave, mushrooms, bordelaise
$58
gluten free
-
Lobster Ravioli
Maine lobster, haus ricotta, lemon
$32
-
Stuffed Portobello
stuffed with goat cheese and herbs, served with crispy polenta, and red pepper coulis
$22
gluten free, vegetarian
Dessert
-
Chocolate Torte
$12
gluten free, vegetarian
-
Strawberry Chocolate Cheesecake
$12
vegetarian
Cocktails
-
Bourbon Sweetheart
Local bourbon, blackberry, orange bitters, sweet vermouth
$15
-
Love Potion
organic tequila, dragon fruit puree, dry curacao, lime tajin
$14
-
Spice It Up!
sangria rouge
$13
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.