Lunch
Monday-Friday / 11:00AM - 2:00PM
Plates
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Crab Cake
Maryland crab, avocado aioli, citrus & herb salsa.
$20
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New England Fish & Chips
Massachusetts skate, haus fries, malt vinegar, lemon.
$26
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Green Curry
seasonal vegetables, garbanzo beans, coconut milk, garlic rice.
$22
gluten free, vegan
Soup & Salad
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Soup du Jour
cup OR bowl. Prices will vary.
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Perego Salad
wild arugula, strawberries, fennel, pickled shallot, manchego, candied hazelnuts, champagne vinaigrette.
$12
gluten free, vegetarian
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Geisel Salad
local greens, hard boiled egg, tomatoes, sugar snap peas, asparagus, radish, blue cheese, avocado, bacon, red wine vinaigrette.
$12
gluten free
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Augusto Salad
local greens, focaccia breadcrumbs, Parmesan Reggiano, lemon anchovy vinaigrette. Gluten Free Option Available.
$12
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Sustainabowl
quinoa, lentils, avocado, peppers, spinach, black beans, red onion, tomato, cilantro lime dressing.
$18
+ grilled chicken $7
+ salmon* $10
gluten free, vegan
Sandwiches
served with choice of house potato chips or green salad-
BLT. The Marcel Way
local crispy bacon, L.T., garlic aioli served on toasted house focaccia. Gluten Free Option Available.
$16
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Chicken Salad Sandwich
Cajun grilled chicken, red onion, lettuce, tomato, sourdough. Gluten Free Option Available.
$16
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Italian Beef Sandwich
shaved beef, au jus, peppers, giardiniera, French bread. Gluten Free Option Available.
$18
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Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries. HAUS Veggie Burgers Available. Gluten Free Option Available.
$19
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
Beverages
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Local Foxon Park Sodas
$4
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GIV Coffee
$3
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Brewed Iced Tea
sweet or unsweet.
$4
Cocktails
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Spring Weiß Sangria
seasonal fruits & aromatics infused in sustainably sourced wine.
$13
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Giv Me a Revival
5th State vodka & raspberry chocolate XS, cream, Giv cold brew, over java cubes + sub net zero (n/a) 8
$16
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Berry Blue Spritz
aperitivo, local blueberry & cherry jam syrup, sparkling rose.
$14
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U.S.A. Greenest Margarita
single sourced organic tequila, spirulina, agave turmeric syrup, lime. + sub net-zero (n/a) 8
$16
Our Local Partners
FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CATSKILL PROVISIONS - Long Eddy, NY - Honey THE FARMER’S HEN - Elizabeth, NJ - Eggs | ARETHUSA FARM - Litchfield, CT - Yogurt CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | LA BELLE FARM - Ferndale, NY - Chicken SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood | TORTILLERIA SEMILLA - New Haven, CT - Tortillas GREEN THUMB FARM - Fryeburg, ME - Potatoes | GIV - Canton, CT - Coffee NWCT REGIONAL FOOD HUB - Torrington, CT - Lettuce, Vegetables, Fruit ALL EGGS ARE SOURCED FROM REGIONAL FARMS FOR QUALITY. ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDG.V = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.